Savour homestyle comfort food, ready to heat and eat in minutes. Broccoli florets are draped in a luscious cheddar cheese sauce speckled with green chiles. Piled over top is ground beef simmered in a rich tomato sauce with onions, garlic, and spices, and then sprinkled with cheddar cheese. For the vegetable side, there’s zucchini and red bell peppers roasted with garlic, gochugaru (Korean chili flakes), and guajillo peppers for a touch of heat.

Ingredients: Broccoli • Zucchini • Red bell pepper • Ground beef • Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme, cellulose) • Spanish onion • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Heavy cream (milk) • 2% Milk • Green chiles (green chiles, salt, citric acid, calcium chloride) • Olive oil • Water • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Green onions • Sea salt • Garlic powder • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Onion powder • Black pepper • Ground mustard • Gochugaru • Ground guajillo pepper • Crushed red pepper flakes.