This French-inspired meal features a perfectly grilled, peppery chicken breast served atop rosemary-roasted potatoes. A velvety white wine butter sauce, swirled with heavy cream, is spooned over the top. Garlic honey–glazed sweet peas and carrots make for a sweet and savoury side.

Ingredients: Red potatoes • Chicken breast • Carrots • Green peas • Water • Heavy cream (milk) • Milk • Olive oil • Butter (milk) • Parsley • Chardonnay wine (sulphites) • Sugar (honey) • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Garlic powder • Roasted garlic (garlic, olive oil) • Sea salt • Onion powder • Black pepper • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Rosemary • Xanthan gum • Garlic.