A fragrant blend of spices – Garlic, Ginger, Turmeric, Curry Powder, and Garam Masala – combine to create this heartwarming Bombay-style dish. Perfectly seasoned rice, spiced vegetables, and curried cashews come together to create a meal rich in flavour and deep in texture. On the side, you'll find roasted cauliflower florets in a Bombay tomato sauce. Add a dollop of the fresh cilantro yogurt in both compartments to add an element of sweetness.

Ingredients: Cauliflower • Water • Green beans • Plain greek yogurt (skim milk, active bacterial cultures) • Cashews • Brown basmati rice • Tomato • Spanish onion • French green lentils • Corn • Carrots • Olive oil • Green peas • Minced garlic • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Ginger puree (ginger, water, citric acid) • Lime juice • Sea salt • Sugar (coconut palm sugar, honey) • Peppermint • Cilantro • Mirepoix (carrot, onion, celery) • Cumin • Coriander • Turmeric • Black pepper • Cinnamon • Ground ginger (sulphites) • Ground mustard • Cloves • Nutmeg • Garlic powder • Onion powder • Makrut lime powder • Cardamom • Cayenne pepper • Fenugreek leaves • Fennel seed.