Blackened Chicken Breast
with Garden Vegetable Succotash & Tomato Cream Cavatappi

For this hearty meal, we serve a juicy blackened chicken breast atop a succotash of corn, zucchini, bell pepper, and cauliflower. On the side is tender cauliflower cavatappi pasta tossed in a rich, savoury tomato sauce made extra-creamy with a swirl of cream cheese.
Ingredients: Chicken breast • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt) • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Milk • Corn • Zucchini • Celery • Broccoli • Red bell pepper • Red onion • Green bell pepper • Green onions • Olive oil • Spanish onion • Garlic • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Parsley • Sea salt • Smoked paprika • Paprika • Black pepper • White pepper • Garlic powder • Onion powder • Cayenne pepper • Oregano.
Nutrition Per Serving
Ingredients
Allergens: Egg, MilkChicken Breast
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Diced Tomatoes
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Cauliflower Cavatappi
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Cream Cheese
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Milk
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Corn
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Zucchini
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Celery
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Broccoli
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Red Bell Peppers
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Red Onions
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Green Bell Peppers
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Green Onions
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Olive Oil
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Spanish Onion
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Garlic
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Tomato Paste
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Parsley
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Sea Salt
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Smoked Paprika
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Paprika
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Black Pepper
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White Pepper
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Garlic Powder
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Onion Powder
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Cayenne Pepper
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Oregano
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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