Our blackening spice, made with a special blend of herbs and aromatics, lends smoky notes to oven-baked salmon. Once cooked, the spice blend creates a deeply browned (almost black) coating, delivering bold flavor. The salmon is served over a bed of cauliflower rice made ultra-creamy thanks to the addition of smoked cheddar cheese. A cajun tomato gravy, made with the classic trinity of onion, bell pepper, and celery, is ladled over broccoli florets on the side.

Ingredients: Salmon fillet • Broccoli • Cauliflower • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Onion • Smoked cheddar cheese (pasteurized milk, salt, bacterial culture, microbial enzyme, natural wood smoke, cellulose, natamycin) • Heavy cream (milk) • Olive oil • Celery • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Green bell pepper • Butter (milk) • Minced garlic (water, garlic, citric acid) • Water • Jalapeno • Sea salt • Smoked paprika • Paprika • Hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder.) • Black pepper • White pepper • Garlic powder • Onion powder • Oregano • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Cayenne pepper.