This nostalgic classic hits all the right notes. Beef is cooked down with garlic, onion, herbs and spices, studded with peas and hit with a splash of heavy cream. Alongside, mushrooms are roasted with thyme until golden and savoury, while carrots get an extra kick courtesy of a honey-garlic glaze. Dill-scallion sour cream is a refreshing complement, while red lentil fusilli helps soak up all that mouthwatering goodness.

Ingredients: Carrots • Red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Cremini mushrooms • Ground beef • Water • Green peas • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Chardonnay wine (sulphites) • Olive oil • Plain greek yogurt (skim milk, active bacterial cultures) • Heavy cream (milk) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Spanish onion • Sugars (honey) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Tamari (water, soybeans, salt, fermented alcohol) • Celery • Garlic • Green onions • Parsley • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Garlic powder • Sea salt • Tapioca starch • Lemon juice • Black pepper • Thyme • Paprika • Rosemary • Dill • Xanthan gum.