Braised Beef & Herbed Potato Wedges

This stick-to-your-ribs classic is sure to satisfy. Lean ground beef is braised in rich stock, herbs and aromatics then smothered in a rich gravy. Chunky golden roasted potato wedges tossed in parsley are paired with a tangy smokehouse ketchup, while garlicky roasted bell peppers strike a bright contrast in flavour and colour. Shredded mozzarella finishes the dish.

Ingredients: Red potatoes • Ground beef • Water • Concentrated tomatoes (vine-ripened fresh tomatoes, sea salt, naturally derived citric acid) • Yellow bell pepper • Red bell pepper • Green bell pepper • Spanish onion • Heavy cream (milk) • Mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) • Brown stock (beef and veal broth, carrot, onion, celery, leek, tomato paste, garlic, spices) • Sugars (honey) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Olive oil • White wine vinegar (sulphites) • Garlic puree (garlic, water) • Sea salt • Liquid smoke • Black pepper • Garlic powder • Onion powder • Parsley • Thyme • Oregano • Xanthan gum • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Dried basil.