Beef is cooked down in stock and wine with aromatics, including rosemary, thyme, pepper and more, while cannellini beans layer on even more flavour and texture. Garlic-roasted carrots bring yet more warmth, while a maple-balsamic vinaigrette brings sweet-sour high notes to hearty Brussels sprouts. Steamed red potatoes help soak up all that good stuff.

Ingredients: Red potatoes • Brussels sprouts • Ground beef • Water • Carrots • White kidney beans (white kidney beans, water, salt, calcium chloride, disodium EDTA) • Green cabbage • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Olive oil • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Spanish onion • Carrots • Celery • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Cabernet wine (sulphites) • Parsley • Tapioca starch • Sugars (maple syrup) • Green onions • Garlic • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Sea salt • Balsamic vinegar (wine vinegar, cooked grape must, sulphites) • Rosemary • Black pepper • Thyme.