Savour homestyle comfort food, ready to heat and eat in minutes. Broccoli florets are draped in a luscious cheddar cheese sauce speckled with green chiles. Piled over top is ground beef simmered in a rich tomato sauce with onions, garlic, and spices, and then sprinkled with cheddar cheese. For the vegetable side, there’s zucchini and red bell peppers roasted with garlic, gochugaru (Korean chili flakes), and guajillo peppers for a touch of heat.

Ingredients: Broccoli • Ground beef • Zucchini • Red bell pepper • Cheddar cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Spanish onion • Heavy cream (milk) • 2% Milk • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Green chiles (green chiles, salt, citric acid, calcium chloride) • Olive oil • Water • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Green onions • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Sea salt • Garlic powder • Onion powder • Black pepper • Roasted garlic powder • Ground mustard • Gochugaru • Ground guajillo pepper • Crushed red pepper flakes.