A tasty tomato relish with onions, oregano, basil, and balsamic vinegar is the foundation of this bruschetta-style chicken dish. The tangy relish is topped with a chicken breast, brined and marinated in garlic and herbs for lots of juicy flavor, with melty mozzarella cheese on top. A side of spicy zucchini roasted with gochugaru (Korean chili flakes) and paprika plus seasoned roasted potatoes complete this stellar meal.

Ingredients: Red potatoes • Chicken breast • Zucchini • Tomato • Olive oil • Red onion • Mozzarella cheese (pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin) • Garlic • Minced garlic (water, dehydrated garlic, citric acid) • Red wine vinegar • Sea salt • Garlic powder • Onion powder • Gochugaru • Black pepper • Sage • Parsley • Balsamic vinegar (wine vinegar, cooked grape must, sulphites) • Paprika • Oregano • Dried basil.