Bulgogi Beef Bowl | Ready To Eat Meal

Our take on Korean BBQ doesn’t shy away from flavour. Tender ground beef gets lots of sweet, savoury, tangy dimension thanks to garlic and ginger, jalapeños, toasted sesame oil, tamari, and rice vinegar. It’s sprinkled with toasty sesame seeds and paired with two colourful sides: a ginger-garlic brown rice punctuated with pops of bright-green edamame and a rainbow-hued medley of bok choy, carrots, and red cabbage.

Ingredients: Water • Edamame (soy) • Ground beef • Bok choy • Brown basmati rice • Carrots • Red cabbage • Spanish onion • Tamari (water, soybeans, salt, fermented alcohol ) • Rice vinegar (water, rice vinegar) • Ginger puree (ginger, water) • Olive oil • Sesame seeds • Green onions • Garlic • Sesame oil • Sugar (honey) • Minced garlic (water, dehydrated garlic, citric acid) • Garlic powder • Jalapeno • Ground ginger (sulphites) • Sea salt • Gochugaru • White pepper • Makrut lime powder • Xanthan gum.