Our butter chicken — a perennial, stick-to-your-ribs classic — is marinated in yogurt, ginger and our very own Factor Garam Masala Spice Blend, then stewed down in a creamy, aromatic curry. Alongside the chicken, green lentils pack another punch of protein, while diced tomatoes bring some balance to an otherwise rich dish. Turmeric-scented rice will help you soak up all that tasty sauce.

Ingredients: Chicken breast • Water • Brown basmati rice • Concentrated tomatoes (vine-ripened fresh tomatoes, sea salt, naturally derived citric acid) • Heavy cream (milk) • Spanish onion • Whole milk • Butter (milk) • Tomato • Lime juice • French green lentils • Green onions • Garlic • Ginger puree (ginger, water, citric acid) • Plain greek yogurt (skim milk, active bacterial cultures) • Olive oil • Sugars (coconut palm sugar) • Sea salt • Cumin • Coriander • Turmeric • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Black pepper • Cinnamon • Fenugreek leaves • Cloves • Ground nutmeg • Fennel seeds.