Our housemade Cajun seasoning mix gives juicy shredded chicken breast a mildly spicy kick. It’s tossed with curly cavatappi pasta in roasted tomato-bell pepper sauce along with a drizzle of savory roasted garlic oil and a sprinkle of parsley. On the side is a verdant duo of garlicky sautéed spinach and kale.

Ingredients: Cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt) • Chicken breast • Tomato • Kale, shredded • Baby spinach • Red bell pepper • Yellow bell pepper • Spanish onion • Olive oil • Red onion • Roasted garlic (garlic, olive oil) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Water • Parsley • Lemon juice • Sea salt • Paprika • Garlic powder • Black pepper • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Onion powder • Garlic • White pepper • Oregano.