Caramelized Onion & Goat Cheese Risotto

This cozy risotto boasts bold flavours and a creamy texture perfect for any time of year. To make it, arborio rice is cooked with vegetable stock and white wine until tender, then tossed with butter, Parmesan, and fresh basil. On top there’s a smattering of jammy black pepper and thyme onions with a delectable crumble of goat cheese. Honey-roasted carrots provide a sweet, satisfying side.

Ingredients: Carrots • Water • Spanish onion • Arborio rice • Goat cheese (pasteurized goat's milk, sea salt, bacterial culture, microbial enzyme) • Chardonnay wine (sulphites) • Olive oil • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Sugar (honey) • Green onions • Minced garlic (water, dehydrated garlic, citric acid) • Butter (milk) • Mirepoix (carrot, onion, celery) • Sea salt • Roasted garlic powder • Nutritional yeast • Basil • Smoked black pepper (pepper, smoked flavour) • Black pepper • Thyme.