Caramelized Onion & Romesco Shredded Chicken Pasta | Ready To Eat Meal

Chicken marinated in lemon, parsley, chive and dill is the star of this dish, but don’t neglect the supporting cast. A layer of caramelized onions are delicious unto themselves, while a Catalan-inspired romesco — a tomato-based sauce loaded with roasted red peppers, almonds, paprika, garlic and spices — brings the same mellow, smoky heat of the original. It’s served atop a bed of cavatappi with herb-roasted butternut squash and corn.

Ingredients: Butternut squash • Chicken thigh • Cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt) • Roasted red peppers (roasted red peppers, water, salt, citric acid) • Spanish onion • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Corn • Almonds • Olive oil • Parsley • Pine nuts • Minced garlic • Cabernet red wine (sulphites) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Roasted garlic (garlic, olive oil) • Sea salt • Paprika • Nutritional yeast • Lemon juice • Black pepper • Rosemary • Garlic • Thyme • Basil • Sage • Onion powder • Garlic powder • Dried chives • Dill • Cayenne pepper • Oregano.