Caribbean Chickpea Curry

Spicy and fragrant, this hearty Caribbean curry brings as much flavour as it does heat! Chickpeas are cooked down in coconut milk, aromatics and a heady blend of spices, including cumin, coriander, turmeric, clove and chili, and then served with steamed spinach. Blended white and wild rice tossed with garlic, scallion and ginger makes for a bright, vibrant side.

Ingredients: Water • Chickpeas • Coconut milk (coconut, water, guar gum, cellulose gum) • Baby spinach • Wild rice blend (white rice, wild rice) • Yukon potatoes • Sweet potato • Spanish onion • Green onions • Carrots • Concentrated tomatoes (vine-ripened fresh tomatoes, sea salt, naturally derived citric acid) • Garlic puree (garlic, water) • Olive oil • Ginger puree (ginger, water, citric acid) • Jalapeno • Sea salt • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Cilantro • Lime juice • Coriander • Turmeric • Sugars (coconut palm sugar) • Cumin • Thyme • Black pepper • Cloves • Bay leaves • Cinnamon • Ground nutmeg • Cayenne pepper (cayenne pepper, ethoxyquin).