Cashew Chicken Curry

This creamy, nutty curry is a classic, and for good reason. A spiced yogurt marinade makes chicken incredibly tender, while a rich, creamy cashew sauce with ginger, cumin, clove, chili and more elevates it further. Toasted cashews deliver a satisfying crunch, while on the side a hearty blend of white and wild rice ensures you can soak up every last bit of this stellar dish.

Ingredients: Chicken breast • Water • Wild rice blend (white rice, wild rice) • Heavy cream (milk) • Spanish onion • Cashews • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Garlic puree (garlic, water) • Ginger puree (ginger, water, citric acid) • Olive oil • Sugars (coconut palm sugar) • Plain greek yogurt (skim milk, bacterial cultures) • Sea salt • Cumin • Coriander • Chili powder (spices and herbs (including chili pepper), salt, dehydrated garlic) • Garlic • Fenugreek leaves • Bay leaves • Turmeric • Cinnamon • Cardamom • Cloves • Ground nutmeg • Black pepper.