The main compartment features a hearty turkey stew, brimming with tender turkey and a medley of three beans, all simmered in a mild, tomato broth that perfectly captures French-Italian cuisine. On the side, enjoy the sweet and earthy notes of honey-glazed roasted golden beets – a delightful contrast to the savory stew. Complementing this are roasted shredded Brussels sprouts, offering a crunch and a touch of bitterness to round out your eating experience.

Ingredients: Golden beets • Brussels sprouts • Ground turkey • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Water • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Chickpeas (chickpeas, water) • Black beans (black beans, water) • Red kidney beans (red kidney beans, water, calcium chloride, disodium EDTA) • Spanish onion • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Celery • Carrot • Kale • Olive oil • Celery root • Sugars (honey, maple syrup) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Garlic • Basil • Sea salt • Parsley • Balsamic vinegar (wine vinegar, cooked grape must, sulphites) • Black pepper • Garlic powder • Rosemary • Dried basil • Oregano • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Thyme.