We cracked open the spice drawer for this one! Paprika infuses chicken with heat and smoke, and pairs perfectly with colourful turmeric-scented rice studded with herby roasted zucchini. Chickpeas and butternut squash braised with cinnamon, chili, ginger, cumin and more follow suit, as does dukkah, a blend of almonds and spices, which lends crunch and yet more aromatics. Creamy chermoula mayo — also loaded with spices like cumin, coriander, and more — is the final, thematic touch.

Ingredients: Chicken • Water • Chickpeas (chickpeas, water) • Brown basmati rice • Plain greek yogurt (skim milk, active bacterial cultures) • Zucchini • Spanish onion • Butternut squash • Avocado mayonnaise (avocado oil, water, vinegar, frozen egg yolk, salt, mustard, spices, calcium disodium EDTA) • Red bell pepper • Almonds • Olive oil • Parsley • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Sesame seeds • Garlic • Lemon juice • Hemp hearts • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium edta) • Cilantro • Sea salt • Ginger puree (ginger, water, citric acid) • Coriander • Cumin • Garlic powder • Smoked paprika • Fennel seeds • Turmeric • Onion powder • Paprika • Lemon zest • Black pepper • Fennel • Cinnamon.