Chicken & Butternut Squash Goat Cheese Cavatappi

This warming, hearty pasta is loaded with our favourite fall flavours. Cauliflower cavatappi is tossed in a creamy white cheddar-goat cheese sauce along with big, tender chunks of herb-roasted chicken and chives. Garlicky cauliflower florets and rosemary-garlic butternut squash put this dish over the top.

Ingredients: Chicken breast • Butternut squash • Cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt) • Cauliflower • Milk • Goat cheese (pasteurized goat's milk, cellulose, sea salt, bacterial culture, microbial enzyme, natamycin) • White cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose) • Spanish onion • Garlic puree (garlic, water) • Olive oil • Butter (milk) • Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Parmesan cheese (modified milk ingredients, milk, bacterial culture, salt, calcium chloride, microbial enzyme, natural parmesan flavour, cellulose) • Sea salt • Rosemary • Black pepper • Garlic powder • Thyme • Dried chives • Sage.