Alone, the lemon, garlic and herb marinade make this chicken a winner. But smothered in a rich tomato sauce lifted with oregano, basil and a bright red wine reduction? That’s when this cool-weather classic truly shines. Hearty roasted veg, including bell peppers and cremini mushrooms, are likewise lifted with herbs and aromatics, while tender broccoli florets are tossed in garlic oil. Red lentil fusilli pasta rounds out the dish.

Ingredients: Broccoli • Chicken thigh • Red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Spanish onion • Cremini mushrooms • Olive oil • Cabernet red wine (sulphites) • Red bell pepper • Yellow bell pepper • Garlic • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium edta) • Basil • Sea salt • Parsley • Dried basil • Oregano • Garlic powder • Lemon juice • Onion powder • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Paprika • Black pepper • Rosemary • Thyme.