Nothing says classic Italian-American comfort food quite like chicken marsala. Our version contains garlic and herb-marinated chicken with a mushroom-studded red wine sauce. It’s served over roasted garlic mashed cauliflower that’s made creamy with the addition of cream cheese and butter. To round out the experience, there’s a colorful side of steamed garlic broccoli.

Ingredients: Broccoli • Chicken breast • Cauliflower • Cremini mushrooms • Cabernet wine (sulphites) • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Butter (milk) • Red onion • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Water • Garlic • Olive oil • Sea salt • Tapioca starch • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Apple cider vinegar • Parsley • Black pepper • Thyme • Garlic powder.