Chicken Pesto Cavatappi

Creamy, herby pesto sauce stars in this satisfying chicken and pasta dish. You’ll dig into layers of cauliflower cavatappi, basil-garlic shredded chicken, and basil pesto (turned silky thanks to the addition of butter, milk, and Parmesan). For a finishing touch, that’s sprinkled with even more Parm. On the side, balsamic-roasted green beans and burst grape tomatoes balance out the rich meal.

Ingredients: chicken breast, green beans, whole milk (pasteurized milk, vitamin d3), cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), grape tomatoes, garlic, olive oil, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), basil, walnuts, shredded parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor), red wine vinegar, lemon juice, gluten-free flour blend (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), unsalted butter (pasteurized cream, natural flavorings), roasted garlic oil (olive oil, garlic), balsamic vinegar, spinach, extra virgin olive oil, sea salt, granulated garlic, black pepper, granulated onion, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), crushed red pepper flakes, white pepper, dried oregano