Chicken Piccata | Ready To Eat Meal

Our spin on chicken piccata forgoes the flour dredge and pan frying. Instead it's marinated in lemon, olive oil, garlic, and parsley, then baked. We lean into the dairy in the classic butter-caper sauce, adding heavy cream for extra richness. The dish is served over a creamy Parmesan cauliflower mash with a simple side of broccoli.

Ingredients: Chicken breast • Broccoli • Cauliflower • Heavy cream (milk) • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Butter (milk) • Capers (capers, water, salt, acetic acid) • Olive oil • Lemon juice • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Spanish onion • Shallots • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Minced garlic (water, dehydrated garlic, citric acid) • Sea salt • Garlic powder • Parsley • Xanthan gum • Black pepper.