Chicken Pot Pie Pasta | Ready To Eat Meal

Hearty red lentil fusilli matches with fragrant thyme and rosemary-marinated chicken, while a generous smothering of creamy, lemony gravy elevates both. A side of roasted, tender-crisp summer veg, including zucchini, corn and bell peppers is the ideal side, and made that much better with a scoop of tomato-oregano butter.

Ingredients: Chicken breast • Zucchini • Red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Water • Red bell pepper • Corn • Butter (milk) • Green peas • Carrots • Olive oil • Spanish onion • Heavy cream (milk) • Celery • Tomato • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Lemon juice • Tapioca starch • Parsley • Garlic • Lemon zest • Sea salt • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Red wine vinegar (sulphites) • Garlic powder • Onion powder • Black pepper • Rosemary • White pepper • Thyme • Fennel seeds • Xanthan gum • Oregano.