This dish packs some serious heat! To make it, pork chops are marinated with a housemade cajun rub and grilled to juicy perfection. To provide a cooling contrast, there’s a creamy side sauce made with mayo, sour cream, hot sauce, and creamed honey. Because no spiced pork chop would be complete without a salad, there’s an accompanying salad starring corn, kidney beans, and tons of herbs.

Ingredients: Pork chop • Red potatoes • Red kidney beans (red kidney beans, water, calcium chloride, disodium EDTA) • Carrot • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Corn • Avocado mayonnaise (avocado oil, water, vinegar, frozen egg yolk, salt, mustard, spices, calcium disodium EDTA) • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Red onion • Olive oil • Sugar (honey) • Garlic • Hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder) • Lime juice • Parsley • Apple cider vinegar • Sea salt • Smoked paprika • Paprika • Garlic powder • Black pepper • Onion powder • White pepper • Oregano • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Ancho chili powder (ancho chili pepper, silicon dioxide) • Cayenne pepper.