Chile-Spiced Pork Chop

This dish packs some serious heat! To make it, pork chops are marinated with a housemade cajun rub and grilled to juicy perfection. To provide a cooling contrast, there’s a creamy side sauce made with mayo, sour cream, hot sauce, and creamed honey. Because no spiced pork chop would be complete without a salad, there’s an accompanying salad starring corn, kidney beans, and tons of herbs.

Ingredients: Pork chop • Red potatoes • Carrot • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Corn • Kidney beans (dark red kidney beans, water, salt, calcium chloride, disodium EDTA) • Avocado mayonnaise (avocado oil, filtered water, frozen and powdered egg yolks, organic frozen whole eggs, organic white vinegar, organic mustard (organic vinegar, water, organic mustard seed, salt, organic spices), salt, organic rosemary extract) • Red onion • Sour cream (milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme) • Olive oil • Minced garlic (water, dehydrated garlic, citric acid) • Apple cider vinegar • Sugar (honey) • Hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder) • Paprika • Garlic powder • Parsley • Sea salt • Black pepper • Onion powder • Lime juice • Ancho chili powder (ancho chili pepper, silicon dioxide) • Smoked paprika • White pepper • Oregano • Cayenne pepper • Garlic • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide).