This savoury bowl is packed full of bold, satisfying flavours. Ground beef is sautéed with bell peppers, onions, and garlic, then generously spiced with smoked paprika, coriander, cumin, cinnamon, and more. Then, it’s simmered until saucy with white wine and tomato sauce. The beef is topped with Monterey Jack and served over creamy cauliflower “rice”. On the side there’s a cilantro scallion chimichurri sauce for drizzling over top, and a colourful roasted bell pepper medley to balance out the dish.

Ingredients: Ground beef • Red bell pepper • Cauliflower • Yellow bell pepper • Olive oil • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Monterey jack cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Heavy cream (milk) • Spanish onion • Red onion • Water • Cilantro • Green onions • Minced garlic (water, dehydrated garlic, citric acid) • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Butter (milk) • Red wine vinegar • Parsley • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Chardonnay wine (sulphites) • Sea salt • Onion powder • Cumin • Smoked paprika • Garlic powder • Coriander • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Garlic • Chipotle chile powder • Roasted garlic powder • Black pepper • Dried chives • Oregano • Jalapeno powder • Cinnamon • Crushed red pepper flakes.