Chimichurri Steak & Rice Bowl w35

Tender chunks of top sirloin marinated in bold Tex-Mex spices are roasted and paired with a bright chimichurri sauce loaded with parsley, cilantro and garlic, then served atop a bed of hearty wild rice is tossed with roasted sweet corn, tomato, Spanish onion and jalapeños. Roasted red onion and bell peppers deliver a bright contrast in colour and flavour, while a sprinkling of salty feta completes the dish.

Ingredients: Top sirloin steak • Water • Wild rice blend (white rice, wild rice) • Red bell pepper • Green bell pepper • Red onion • Corn • Olive oil • Crumbled feta (modified milk ingredients, salt, lipase, microbial enzyme, calcium chloride, bacterial culture) • Black beans (black beans, water) • Garlic • Tomato • Red wine vinegar (sulphites) • Spanish onion • Parsley • Cilantro • Green onions • Sea salt • Jalapeno • Lemon juice • Garlic powder • Lime juice • Onion powder • Paprika • Black pepper • Cumin • Baking soda • Oregano • Coriander.