Chimichurri Tilapia
with Roasted Zucchini Mix & Garlic Potatoes
Citrus and fresh green herbs make a combination that’s greater than the sum of its parts, so why mess with perfection? Here, delicately flavoured herb-marinated tilapia is served alongside a vibrant chimichurri sauce that brings lemon, parsley, cilantro, scallion and garlic to the mix. A side of herb-and-garlic potatoes hits just right, while sweet roasted red peppers and roasted zucchini layer on even more texture and flavour.
Ingredients: Tilapia • Red bell pepper • Red potatoes • Zucchini • Olive oil • Parsley • White wine vinegar (sulphites) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Cilantro • Green onions • Garlic • Sea salt • Red onion • Lemon juice • Black pepper • Garlic powder • Lemon zest.
Nutrition Per Serving
Ingredients
Allergens: Tilapia, SulphitesTilapia
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Red Bell Peppers
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Red Potatoes
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Zucchini
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Olive Oil
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Parsley
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White Wine Vinegar
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Roasted Garlic
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Cilantro
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Green Onions
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Garlic
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Sea Salt
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Red Onions
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Lemon Juice
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Black Pepper
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Garlic Powder
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Lemon Zest
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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