Our chefs had empanadas on their mind when they concocted this savory potato hash and chorizo combo. The hash ingredients are reminiscent the classic hand pie filling: roasted red-skinned potatoes, multi-colored bell peppers, and tender onions, spiced with cumin, coriander, and oregano. Seared chorizo with green onion brings the heat, while ancho lime crema offers a bright, cooling counterbalance. Calabacitas—a Mexican-style medley of zucchini, corn, and more peppers—is sprinkled with feta for a salty accent.

Ingredients: Red potatoes • Ground pork • Sour cream (milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme) • Zucchini • Tomato • Corn • Red onion • Red bell pepper • Green bell pepper • Spanish onion • Crumbled feta (modified milk ingredients (pasteurized), salt, lipase, microbial enzymes, calcium chloride, bacterial culture, cellulose, natamycin) • Olive oil • Poblano pepper • Green onions • Cilantro • Jalapeno • Garlic (water, dehydrated garlic, citric acid) • Sea salt • Lime juice • Smoked paprika • Black pepper • Garlic powder • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Ancho chili powder (ancho chili pepper, silicon dioxide) • Onion powder • Coriander • Cumin • Oregano • Cinnamon • Cloves • Cayenne pepper.