Spicy chorizo seasoning gives a major flavour boost to ground beef and pork in this keto chili that’s simmered with onions, peppers, tomato, chili powder, and cilantro. Three toppings complete this meal: a blend of cheddar and monterey jack cheeses, a sprinkling of cilantro, and an ancho lime crema for drizzling as you like. To add balance, there’s a side of savoury roasted cumin spiced broccoli.

Ingredients: Broccoli • Ground beef • Ground pork • Water • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Green bell pepper • Red bell pepper • Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme, cellulose) • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Olive oil • Spanish onion • Minced garlic (water, dehydrated garlic, citric acid) • Cilantro • Lime juice • Smoked paprika • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Sea salt • Garlic powder • Ancho chili powder (ancho chili pepper, silicon dioxide) • Black pepper • Cumin • Onion powder • Cinnamon • Coriander • Cloves • Oregano • Cayenne pepper.