Our chefs had empanadas on their mind when they concocted this savory potato hash and chorizo combo. The hash ingredients are reminiscent the classic hand pie filling: roasted red-skinned potatoes, multi-colored bell peppers, and tender onions, spiced with cumin, coriander, and oregano. Seared chorizo with green onion brings the heat, while ancho lime crema offers a bright, cooling counterbalance. Calabacitas—a Mexican-style medley of zucchini, corn, and more peppers—is sprinkled with crumbled feta for a salty accent.

Ingredients: Red potatoes • Ground pork • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Zucchini • Red bell pepper • Corn • Tomato • Green bell pepper • Spanish onion • Red onion • Olive oil • Green onions • Crumbled feta (modified milk ingredients, salt, lipase, microbial enzyme, calcium chloride, bacterial culture) • Cilantro • Poblano pepper • Sea salt • Lime juice • Minced garlic (water, dehydrated garlic, citric acid) • Black pepper • Smoked paprika • Ancho chili powder (ancho chili pepper, silicon dioxide) • Jalapeno • Garlic powder • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Onion powder • Coriander • Cumin • Cinnamon • Cloves • Oregano • Cayenne pepper.