Cilantro-Jalapeño Pork Chop | Ready To Eat Meal
with Monterey Jack Cauliflower "Grits," & Zucchini
Our chefs were inspired to take a spicy twist on some comfort food classics. A juicy pork chop is served with keto-friendly cauliflower grits that are amped-up with monterey jack cheese, jalapeños, and cilantro. A veggie side of roasted zucchini is topped with a scoop of cilantro butter.
Ingredients: Pork chop • Zucchini • Cauliflower • Heavy cream (milk) • Olive oil • Monterey jack cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Cilantro • Spanish onion • Jalapeno • Pickled jalapenos (jalapeno peppers, water, vinegar, salt, calcium chloride, turmeric) • Green onions • Apple cider vinegar • Jalapeno powder • Sea salt • Garlic powder.
Nutrition Per Serving
Ingredients
Allergens: MilkPork Chop
Measurement:
Zucchini
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Riced Cauliflower
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Olive Oil
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Heavy Cream
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Cilantro
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Cream Cheese
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Onions
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Jalapeño Peppers
Measurement:
Sliced Jalapeño Peppers
Measurement:
Green Onions
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Jalapeño Powder
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Sea Salt
Measurement:
Toasted Garlic Powder
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Apple Cider Vinegar
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Monterey Jack Cheese
Measurement:
How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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