Our chefs were inspired to take a spicy twist on some comfort food classics. A juicy pork chop is served with keto-friendly cauliflower grits that are amped-up with monterey jack cheese, jalapeños, and cilantro. A veggie side of roasted zucchini is topped with a scoop of paprika butter.

Ingredients: Pork chop • Zucchini • Cauliflower • Heavy cream (milk) • Olive oil • Monterey jack cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Spanish onion • Butter (milk) • Jalapeno • Green onions • Pickled jalapenos (jalapeno peppers, water, vinegar, salt, calcium chloride, turmeric) • Apple cider vinegar • Cilantro • Sea salt • Smoked paprika • Jalapeno powder • Garlic powder.