Citrus-Soy Glazed Chicken | Ready To Eat Meal

A bevy of colourful vegetables and satisfying flavors make this dish an instant favorite. Broccoli, roasted red peppers, edamame, and carrots are roasted in garlic and toasted sesame oil until fork-tender. They’re topped with marinated chicken chunks tossed in a sticky-sweet citrus-soy sauce and served with brown rice mixed with a flavourful scallion purée.

Ingredients: Chicken breast • Water • Sugar (orange juice, honey, molasses (sulphites)) • Broccoli • Brown basmati rice • Green onions • Red bell pepper • Carrots • Edamame (soy) • Tamari (water, soybeans, salt, fermented alcohol ) • Lime juice • Rice vinegar (water, rice vinegar) • Garlic • Olive oil • Minced garlic (water, dehydrated garlic, citric acid) • Ginger puree (ginger, water, citric acid) • Sesame seeds • Tapioca starch • Sea salt • Sesame oil • Roasted garlic powder • Gochugaru • White pepper.