Citrus-Soy Glazed Chicken | Ready To Eat Meal

A bevy of colourful vegetables and satisfying flavors make this dish an instant favorite. Broccoli, roasted red peppers, edamame, and carrots are roasted in garlic and toasted sesame oil until fork-tender. They’re topped with marinated chicken chunks tossed in a sticky-sweet citrus-soy sauce and served with brown rice mixed with a flavourful scallion purée.

Ingredients: Chicken breast • Water • Broccoli • Brown basmati rice • Orange juice • Red bell pepper • Green onions • Carrots • Sugar (honey) • Edamame (soy) • Tamari (water, soybeans, salt, fermented alcohol ) • Lime juice • Rice vinegar (water, rice vinegar) • Garlic • Olive oil • Minced garlic (water, dehydrated garlic, citric acid) • Sesame seeds • Ginger puree (ginger, water) • Molasses (sulphites) • Tapioca starch • Sesame oil • Sea salt • Roasted garlic powder • Gochugaru • White pepper.