This dish is all about aromatics. The floral scent of lemongrass gives ground beef a big lift, as do turmeric, cumin and a host of other spices, while coconut milk and butternut squash come together in a creamy sauce. Alongside, the classic flavours of sesame-ginger pairs beautifully with hearty cabbage; as do the roasted garlic and miso Brussels Sprouts. Honey-garlic carrots and scallion rice finish the dish.

Ingredients: Carrots • Water • Brussels sprouts • Green cabbage • Tomato • Brown basmati rice • Ground beef • Butternut squash • Coconut milk (coconut, water, guar gum, cellulose gum) • Tofu (filtered water, soybeans, gluconodeltalactone, calcium chloride) • Olive oil • Milk • Sesame oil • Garlic • White miso paste (water, soybeans, rice, salt, ethyl alcohol) • Green onions • Ginger puree (ginger, water, citric acid) • Red onion • Basil • Lemongrass puree (lemongrass, water, xanthan gum, citric acid) • Sugars (honey) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Spanish onion • Sea salt • Garlic powder • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Onion powder • Black pepper • Makrut lime powder • Parsley • Cumin • Coriander • Turmeric • Thyme • Cinnamon.