Roasted bell peppers and sweet potatoes with hints of ginger and gochugaru (Korean chili flakes) top a bed of broccoli florets and lentils with brown rice in this colorful dish. Beside the veggies and rice, smoked tofu is enrobed in a mild yellow curry sauce with coconut milk, lime juice, coriander, cumin, and turmeric. This vibrant meal full of bright flavors will have your taste buds singing!

Ingredients: Sweet potato • Smoked tofu (non-GMO soybean, water, gluten-free tamari (water, soybean, salt, fermented alcohol), salt, non-GMO high oleic sunflower oil, natural hickory liquid smoke (water, natural hickory smoke flavour), magnesium chloride (nigari)) • Coconut milk (coconut, water, guar gum, cellulose gum) • Broccoli • Water • Red bell pepper • Brown basmati rice • French green lentils • Olive oil • Lime juice • Sugar (coconut palm sugar) • Tamari (water, soybeans, salt, fermented alcohol) • Vegetable concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Ginger puree (ginger, water, citric acid) • Minced garlic (water, dehydrated garlic, citric acid) • Sea salt • Coriander • Garlic powder • Cilantro • Cumin • Onion powder • Ground ginger (sulphites) • Gochugaru • Turmeric • Makrut lime powder • Black pepper • Ground mustard • Cinnamon • Garlic • Fenugreek leaves • Cardamom • Cayenne pepper • Cloves • Nutmeg • Fennel seed.