This savoury-sweet meal features a juicy grilled pork chop that's been brined and seasoned with rosemary and sage. It's topped with a dollop of Parmesan-herb butter and plated over roasted brussel sprouts. For the sides, there’s long grain and wild rice tossed in an herb cream sauce, plus a tart-sweet cranberry apple sauce to complete the meal.

Ingredients: Pork chop • Brussels sprouts • Water • Wild rice blend (white rice, wild rice) • Whole cranberries • Gala apples • Butter (milk) • Olive oil • Spanish onion • Heavy cream (milk) • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Sugar (honey, orange juice) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Sea salt • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Roasted garlic (garlic, olive oil) • Sage • Black pepper • Dried chives • Rosemary • Parsley • Onion powder • Garlic powder • Cinnamon • Thyme • Nutmeg • Cloves.