Cranberry BBQ Chicken
with Brown Butter Sweet Potato Mash & Garlic Green Beans

This meal captures all the savoury-sweet flavours of fall. Herb-rubbed chicken is roasted and shredded, then served over a bed of brown butter mashed sweet potatoes. For a delicious finishing touch, the chicken is topped with a tangy, spiced cranberry-maple BBQ sauce. Garlicky roasted green beans complete the meal.
Ingredients: Chicken breast • Green beans • Sweet potato • Milk • Sugar (orange juice, agave syrup, maple syrup, molasses (sulphites)) • Whole cranberries • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Olive oil • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Roasted garlic (garlic, olive oil) • Minced garlic (water, dehydrated garlic, citric acid) • Water • Sea salt • Black pepper • Black garlic • Garlic powder • Apple cider vinegar • Lemon juice • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Garlic • Rosemary • Sage • Cinnamon • Nutmeg • Cardamom • Ground ginger (sulphites) • Cloves • Liquid smoke.
Nutrition Per Serving
Ingredients
Allergens: Milk, SulphitesChicken Breast
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Green Beans
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Sweet Potatoes
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Cream Cheese
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Cranberries
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Tomato Sauce
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Orange Juice
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Garlic
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Roasted Garlic Oil
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Olive Oil
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Coconut Sugar
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Maple Syrup
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Sea Salt
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Molasses
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Black Garlic
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Buttermilk Powder
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Apple Cider Vinegar
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Granulated Garlic
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Black Pepper
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Unsalted Butter
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Chili Powder
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Toasted Garlic Powder
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Liquid Smoke
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Cinnamon
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Dried Rosemary
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Sage
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Nutmeg
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Ground Ginger
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Cloves
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Cardamom
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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