Cream of Mushroom & Chicken
with Wild Rice, Peas & Corn

Looking for rich, warm comfort food? In this dish, chunks of tender garlic-herb chicken are blanketed by a bright, herby creamed corn sauce and roasted cremini mushrooms. Steamed green peas deliver pops of bright, fresh flavour, while hearty wild rice soaks everything up, so you won’t miss a morsel.
Ingredients: Chicken breast • Water • Cremini mushrooms • Wild rice blend (white rice, wild rice) • Heavy cream (milk) • Corn • Green peas • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Spanish onion • Celery • Olive oil • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sea salt • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Tapioca starch • Chardonnay wine (sulphites) • Red wine vinegar (sulphites) • Garlic • Onion powder • Garlic powder • Parsley • Thyme • Black pepper • Xanthan gum.
Nutrition Per Serving
Ingredients
Allergens: Milk, SulphitesChicken Breast
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Water
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Cremini Mushrooms
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Wild Rice Blend
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Heavy Cream
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Corn
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Green Peas
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Cream Cheese
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Spanish Onion
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Celery
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Olive Oil
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Chicken Glace
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Sea Salt
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Roasted Garlic
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Tapioca Starch
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Chardonnay Wine
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Red Wine Vinegar
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Garlic
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Onion Powder
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Garlic Powder
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Parsley
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Thyme
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Black Pepper
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Xanthan Gum
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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