Our creamy Dijon sauce is garlicky, tangy, buttery, and rich—the perfect addition to grilled pork in this luscious, keto-friendly dish. Here, the juicy, sauce-cloaked pork tenderloin is served over an earthy cauliflower and celery root mash, marbled with butter and cream cheese. Browned broccoli florets with roasted garlic oil make a nourishing side.

Ingredients: Pork tenderloin • Broccoli • Cauliflower • Heavy cream (milk) • Celery root • Olive oil • Butter (milk) • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Whole grain mustard (water, mustard seeds, vinegar, salt) • Dijon mustard (vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices) • Spanish onion • Minced garlic (water, dehydrated garlic, citric acid) • Sea salt • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Ground mustard • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Garlic powder • Parsley • Black pepper • White wine vinegar (sulphites) • Dried chives • Rosemary • Xanthan gum • Garlic • Onion powder • Oregano • White pepper.