Comfort food is the name of the game for this chicken dish. Our chefs brined and marinated chicken thighs in a blend of olive oil, lemon juice, garlic, onion, and herbs, then roasted them until fall-apart tender. Once shredded, the meat is piled atop roasted broccoli rice and immersed in a ladleful of garlicky cream sauce (made all the richer with chicken stock and Parmesan). A side of steamed green beans gets a sprinkle of grated Parmesan, along with a knob of sun-dried tomato butter, sure to melt into a saucy puddle.

Ingredients: Chicken thigh • Green beans • Broccoli • Heavy cream (milk) • Olive oil • Whole milk • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Butter (milk) • Onion • Minced garlic (water, garlic, citric acid) • Garlic • Lemon juice • Green onions • Sundried tomatoes (sundried tomatoes, salt) • Water • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sea salt • Onion powder • Black pepper • Parsley • Basil • Garlic powder • Dried chives • Dill.