Creamy Paprika Chicken

This riff on hearty chicken paprikash is a surefire winter warmer. Chicken breast is marinated in warm aromatics and braised in a rich cream sauce full of roasted garlic, dried herbs and, of course, smoky paprika. Caramelized Brussels sprouts make for a perfect side, as does a medley of roasted potatoes, sweet potatoes and carrots tossed in rosemary and thyme. Bacon-onion jam delivers a sweet-savoury finishing touch.

Ingredients: Brussels sprouts • Chicken breast • Sweet potato • Red potatoes • Carrots • Spanish onion • Heavy cream (milk) • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Bacon (pork, water, sea salt, cultured celery powder, smoke) • Whole milk • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Sugars (maple syrup) • Olive oil • Apple cider vinegar • Sea salt • Onion powder • Black pepper • Rosemary • Thyme • Smoked paprika • Garlic puree (garlic, water) • Garlic powder • Paprika • Dried chives • Fennel seeds • Sage.