Want to enjoy cream sauce in a keto-friendly way? Here, juicy chicken gets a blanket of alfredo-style sauce that's made with heavy cream, white wine, and Parmesan cheese. Roasted grape tomatoes are tossed with lemon, basil, and garlic to balance the rich sauce. On the side, we pair this dish with roasted broccoli topped with garlic-lemon butter.

Ingredients: Chicken breast • Broccoli • Heavy cream (milk) • Grape tomatoes • Spanish onion • Olive oil • Chardonnay white wine (sulphites) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Minced garlic (water, dehydrated garlic, citric acid) • Butter (milk) • Almond flour • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Sea salt • Roasted garlic (garlic, olive oil) • Lemon juice • Basil • Garlic powder • Onion powder • Black pepper • Parsley • Gochugaru.