Italian food lovers, get ready to twirl your forks! Hearty ragù is reimagined in a keto-friendly way with ground turkey and roasted garlic zucchini noodles. A touch of cream rounds out the basil-tomato sauce, while Parmesan cheese and a scoop of herbed ricotta add even more richness.

Ingredients: Zucchini noodles • Ground turkey • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Ricotta cheese (pasteurized milk and whey, cream, lactic acid, salt) • Heavy cream (milk) • Olive oil • Spanish onion • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Celery • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Cabernet wine (sulphites) • Minced garlic (water, garlic, citric acid) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Basil • Garlic powder • Sea salt • Black pepper • Onion powder • Oregano • Dried chives • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Gochugaru • Parsley • Garlic.