Cuban-Spiced Beef & Cabbage
with Black Beans & Rice

Enjoy Cuban inspired flavors with this well-seasoned dish. Beef is sauteed with chipotle peppers, tomatoes, dried currants, cilantro and smoked paprika. The beef is plated over lightly roasted cilantro cabbage for a crunchy texture. Complete this meal with a side of rice made with chicken stock and turmeric for a yellow hue and stewed black beans.
Ingredients: Ground beef • Black beans (black beans, water) • Green cabbage • Water • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Spanish onion • Brown basmati rice • Red bell pepper • Garlic • Olive oil • Currant raisins (currant raisins, high-oleic sunflower oil) • Cilantro • Lime juice • Sea salt • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Garlic powder • Apple cider vinegar • Black pepper • Chipotle chile powder • Cumin • Smoked paprika • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Oregano • Turmeric • Makrut lime powder • Cinnamon.
Nutrition Per Serving
Ingredients
Ground Beef
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Black Beans
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Green Cabbage
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Water
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Concentrated Tomatoes
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Spanish Onion
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Brown Basmati Rice
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Red Bell Peppers
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Garlic
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Olive Oil
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Currants
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Cilantro
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Lime Juice
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Sea Salt
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Roasted Chicken Stock Base
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Garlic Powder
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Apple Cider Vinegar
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Black Pepper
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Brown Chipotle Chile Powder
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Cumin
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Smoked Paprika
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Reduced Brown Stock Base
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Oregano
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Turmeric
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Lime Powder
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Cinnamon
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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