Cuban-Spiced Pork Tenderloin | Ready To Eat Meal

A quick brine makes this char-grilled pork tenderloin particularly juicy, but it’s the mojo sauce that truly elevates it. Underneath, a bed of turmeric-scented Cuban inspired rice with roasted tomato and onion lends colour and heaps of flavour, while oregano, cilantro and aromatics transform stewed black beans. Spiced roasted cabbage brings some contrasting crunch.

Ingredients: Pork tenderloin • Water • Black beans (black beans, water) • Green cabbage • Brown basmati rice • Spanish onion • Sugars (orange juice, coconut palm sugar) • Olive oil • Tomato • Lime juice • Garlic • Cilantro • Jalapeno • Sea salt • Garlic • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Garlic powder • Red wine vinegar (sulphites) • Cumin • Black pepper • Makrut lime powder • Turmeric • Oregano • Xanthan gum.