A quick brine makes this char-grilled pork tenderloin particularly juicy, but it’s the bright, citrusy marinade and mojo sauce that truly elevates it. Underneath, a bed of turmeric-scented Cuban inspired rice with roasted tomato and onion lends colour and heaps of flavour, while oregano, cilantro and aromatics transform stewed black beans. Spiced roasted cabbage brings some contrasting crunch.

Ingredients: Pork tenderloin • Water • Black beans (black beans, water) • Green cabbage • Brown basmati rice • Spanish onion • Sugar (orange juice, coconut palm sugar) • Olive oil • Tomato • Lime juice • Minced garlic (water, dehydrated garlic, citric acid) • Cilantro • Jalapeno • Sea salt • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Garlic • Garlic powder • Cumin • Black pepper • Makrut lime powder • Turmeric • Oregano • Xanthan gum.